How to Starve Cancer: The Discovery of a Metabolic Cocktail that could Transform the Lives of Millions

Product Information

Unfortunately, just a few months later, Jane started coughing up blood, and found out that her worst nightmare had come true: Her cervical cancer had spread to her lungs. When corrected, we see that we can achieve several times the minimum nutrient intakes to prevent deficiency. Hence, you will be able to save your money on the supplements to invest in nutrient-dense whole food.

In addition to MACROnutrients and satiety, some MICROnutrients have been found to fuel excessive cancer growth. We can de-emphasise these when designing a suite of recipes for cancer. Jane is a natural revolutionary, a powerful speaker and a brave and passionate advocate of fellow cancer sufferers. She spends much of her day coordinating cancer care for patients, researching off label drugs and providing up to date information for her thousands of followers in her Facebook group. Terri” and I were diagnosed with Stage 3c epithelial ovarian/primary peritoneal cancer at the same time, at the same age. We had the same chemo, on the same schedule, the same amount of times. The things that were DIFFERENT about us all seemed to be in HER favor. I was overweight, she was normal weight. Her diet was entirely “plant based,” mine was decidedly, NOT. No co-morbidities for Terri, but I had diabetes, hypothyroidism, and, oh yeah, STAGE 3 COLON CANCER – the same cancer as Chris Wark, btw, whose videos we agreed to watch and then discuss. Neither of us could get beyond the hard-sell marketing that was loud enough to drown out how he claims to have “cured” himself, and I got a “blame the victim” vibe that a lot of “self-help” gurus rely on to explain why something didn’t work. In other words, if it worked for you then it’s proof that the promise was good, but if it didn't it’s because you didn’t do it right – you didn’t fully commit. In short, YOU are what failed you, not the method.

Miss S Day

For me this book is an absolute must read for all those dealing with a cancer diagnosis, either in the UK or worldwide, especially those with a higher stage who have been offered no ‘cure’. Vital Nutrition was founded in 2001 by Nutritionist Jane McClenaghan to educate and inspire people to make positive, healthy changes to their diet for the good of their health. We deliver nutrition workshops and cookery demonstrations for wellbeing at work. Our corporate health wellness workshops and training courses focus on optimum nutrition for workplace health in Belfast, Northern Ireland and throughout and the UK. Glucose and glutamine are critical nutrients indispensable for cancer cell growth. Li Wang, Jing-jing Li, et al Jane McLelland – How to starve cancer

This easy to follow course has been designed to make Jane McLelland's book visually more explanatory, it makes the science simple so you can personalise your approach to achieve optimum results to stop your cancer growing. This course will elevate your understanding of cancer metabolism so that you can be confident you are adding the right off label drugs and supplements. Patients, carers, doctors and researchers have all loved its step by step approach. You can repeat and replay videos and you have lifetime access so that you can do this at your own pace. Finally something which I could relate to, someone who had walked a similar path to me and who was thriving despite the seeming insurmountable obstacles in her way. Her story is astonishing, her tenacity and strength through her ordeal are inspiring and give you that ‘if she can do it then so can I’ feeling! One fan even asked for more updates regarding his lifestyle change and wrote: "Ooh could you post more of your meal pics? Very interested on how this works and what you eat, amazing. Keep on keeping on".My course will cover the information contained in my book ' How To Starve Cancer ...without starving yourself' including the latest edition and ferroptosis. Actually I asked for a second opinion as I was told that the surgery might have to take out more organs than needed. As the tumor was close to the rectum the head surgeon thought that most likely I would end up with a permanent stoma - which I didn't want if not needed. particularly as I had read about the surgeon's approach in general of taking out as much as possible. So after my last chemo which was in September I asked for a second opinion and found the hospital I thought could help. Although the hospital I was at knew about my second opinion request I did it through my GP - and the second opinion was refused, the reason being that the plasma jet I was interested in was already at the hospital I was at. That dragged on and by November I asked my own hospital for a CT Scan as I was feeling pain. They had left me as they thought I had gone to the other hospital. In the end I got a CT scan in February 2019 after which the second chemo started as a cyst of 10 cm had developed in the primary tumor and also the secondary tumor had grown a bit. My first breast cancer diagnosis in December 2017 came like a bolt out of the blue. I was about to start a new career as a Nutritional Advisor in January 2018. An integrative approach to health has always been my bias and over the years I have read and researched many health topics and applied the knowledge with great success. In the years just prior to my diagnosis I researched many non conventional treatments for cancer. This was the result of seeing people I knew, some of them friends and relatives, who had been afflicted with cancer, suffer horribly and die. I'm with Petrolhead on this. Without a "control" or baseline comparison - e.g. someone who was identical, didn't do the same thing, and progressed/died - how do you know whether it's all the things you've chosen to do/not do, or the body managing in its own way to prevail? I'm a sceptic. Similar to insulin, the best way to reduce mTOR and IGF-1 to healthy levels is to reduce your overall energy intake levels to reduce body fat. A person with cancer who is carrying excessive levels of body fat needs to find a way of eating that provides nutrients without excessive calories (i.e. a high satiety nutrient-dense diet).